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8334 |
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1-2 hrs |
| How to serve: Hot |
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Spinach Pie recipe by Nazish Arslan at PakiRecipes.com.
Tasty, Attractive and quick Spinach pie in which spinach is chopped and then mixed with stir fried vegetables and coated with rich cheese topping.
Steamed spinach 1 cup
Carrots cut into small pieces 1 cup
Green peas half a cup
Cauliflower cut into small flowerets 1 cup
Corn nibles 1 cup
Cheese 1 cup
Butter 1/2 cup
For white sauce:
Milk 1-1/2 cup
Plain flour 3 tbsps
Butter
Salt n pepper as desired.
Stir fry Cauliflower, carrots, peas and corn in butter.
Now blend spinach in a blender (Koot lain) and stir fry in butter.
Heat 1 tbsp butter in a pan, add plain flour to it and stir till light golden.
Now add milk to it, also salt pepper.
Stir constantly, when thickens a bit add abit of cheese.
Add this sauce to spinach also add more salt and pepper if desired.
Mix this paste in rest of the vegetables in a baking dish.
Pour the cheese on the top.
Bake at 150 degrees for 25 minutes or till cheese gets golden.
Link to this recipe: http://www.pakirecipes.com/recipe/Spinach-Pie
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