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Statistics
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5
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21271 |
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0
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3/5.0
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Occasion: Any |
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Total servings: 2-3 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 35 min |
How to serve: Hot |
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Crispy Fried Bhindi And Aloo In Masala recipe by Nazia at PakiRecipes.com.
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
Bhindi 1 pao cut in 4 strips and deep fry till slightly crisp
Potatoes 2-3 cut in fingers and fry in oil till tender and golden
Oil 1/4 cups
Lemon juice 1 tbsp
Chilly Powder 1 tsp
Salt 1 tsp levelled
Dhania 1 tsp
Garlic 1 tsp
Tomato paste 3 tbsp
Fry Bhindi and potato fingers till tender and slightly crispy.
Heat oil and fry all Masala.
Add in tomato paste, lemon juice and 1/4 cup water and fry masala well and pour on top of fried vegetables.
Sprinkle hara masala on top. Serve both in one dish kept side by side.
Link to this recipe: http://www.pakirecipes.com/recipe/Crispy-Fried-Bhindi-And-Aloo-In-Masala
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