By:

Nazia Nazar on Wed Mar 22, 2006

Murg Malai Kababs

Murg Malai Kababs recipe by Nazia Nazar at PakiRecipes.com.
A kebab of tender, marinated chicken breast, zapped judiciously with spice.

500 gms. chicken Click to find more about chicken

(cut into pieces)
1 cup cornflour
1 tsp. garlic Click to find more about garlic

juice
2 tbsp. curd
2 cups ghee Click to find more about ghee

1 cellophone bag
1 tsp. ginger Click to find more about ginger

juice
1 tsp. black pepper Click to find more about black pepper

to taste.

Soak the chicken Click to find more about chicken

pieces in salt Click to find more about salt

juice and garlic Click to find more about garlic

juice for 12 to 16 hours.
Now put cornflour in the bag with little salt Click to find more about salt

and black pepper Click to find more about black pepper

.
Add pieces of chicken Click to find more about chicken

removed from garlic Click to find more about garlic

juice, ginger Click to find more about ginger

and vinegar Click to find more about vinegar

.
Shake the bag well with chicken Click to find more about chicken

, cornflour, salt Click to find more about salt

and pepper in it.
Heat the ghee Click to find more about ghee

to a high temperature in a deep pan.
Then gradually lower few pieces of chicken Click to find more about chicken

and fry them golden brown on a very strong fire.
For frying the second lot of chicken Click to find more about chicken

pieces the fat should be heated again to a high temperature.
Serve it hot with green salad.

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