By:

Nazia Nazar on Fri Jun 23, 2006

Malai Mutton

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Occasion: Any		Total servings: 5-6
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 1 hour
How to serve: Hot

Malai Mutton recipe by Nazia Nazar at PakiRecipes.com.
Boneless and marinated mutton cooked in cream, dahi and other mouthwatering spices.

750 gms boneless mutton cut into 1"inch cubes
2 tbsp lemon juice
1/2 cup thick dahi Click to find more about dahi

(curd)
3 tbsp Malai(thick cream)
1/2 tbsp nutmeg Click to find more about nutmeg

powder(jaiphal Click to find more about jaiphal

)
1/2 tbsp chhoti elaichi Click to find more about elaichi

(green cardamom Click to find more about cardamom

)
1 1/2 tsp ginger Click to find more about ginger

paste
1 1/2 tsp garlic Click to find more about garlic

paste
1 tsp garam masala
1/2 cup finely chopped coriander leaves Click to find more about coriander leaves

1 tbsp oil
2 onions finely sliced
1 tsp zeera Click to find more about zeera

(cumin seeds Click to find more about cumin seeds

)
Salt

to taste

Mix the boneless mutton cubes with the lemon juice and salt Click to find more about salt

and leave aside for 2 hours.
Mix the mutton with ginger Click to find more about ginger

paste, garlic Click to find more about garlic

paste, Dahi Click to find more about Dahi

, malai, nutmeg Click to find more about nutmeg

powder, elaichi Click to find more about elaichi

powder and salt Click to find more about salt

. leave to marinate overnight.
Heat oil in a heavy bottomed pan and add zeera Click to find more about zeera

. when it splutters, add the mutton with the marinate. cover and simmer until just tender.
Add the sliced onions, garam masala and fresh coriander leaves Click to find more about coriander leaves

.
Cook for 10-15 minutes on a medium flame.
Serve hot with parathas.

Link to this recipe: http://www.pakirecipes.com/recipe/Malai-Mutton

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