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Statistics
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3
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17493 |
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1
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3.5/5.0
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Occasion: Any |
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Total servings: 5-6 |
Cuisine: Pakistani |
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Calories: |
Effort: Average |
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Pre-Prep time: |
Best for: All |
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Preperation time: 1 hour |
How to serve: Hot |
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Malai Mutton recipe by Nazia Nazar at PakiRecipes.com.
Boneless and marinated mutton cooked in cream, dahi and other mouthwatering spices.
Mix the boneless mutton cubes with the lemon juice and salt and leave aside for 2 hours.
Mix the mutton with ginger paste, garlic paste, Dahi, malai, nutmeg powder, elaichi powder and salt. leave to marinate overnight.
Heat oil in a heavy bottomed pan and add zeera. when it splutters, add the mutton with the marinate. cover and simmer until just tender.
Add the sliced onions, garam masala and fresh coriander leaves.
Cook for 10-15 minutes on a medium flame.
Serve hot with parathas.
Link to this recipe: http://www.pakirecipes.com/recipe/Malai-Mutton
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