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Statistics
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20
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50678 |
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9
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4/5.0
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| Occasion: Ramadan |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Channa Masala recipe by Ayesha Khan at PakiRecipes.com.
Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.
2 1/2 cups boiled chick peas
1 cup water
1 medium onion (chopped)
1 large tomato(chopped)
1/4 cup oil
1 tsp ginger and garlic paste
1/2 tsp haldi
1 tsp chilly powder
1 tsp garam masala
2 tsp fresh chopped coriander
2 green chillies chopped
Salt to taste
1 tsp coriander powder
Heat oil and add onions, ginger and garlic.
Let it becomes golden color.
Add little water.
Now add chilli powder+haldi+salt+green chilly+coriander powder and little water.
Add chopped tomato and cook until tomato gets tender.
Add chick peas and water.Mix well, reduce the heat and cover and allow to cook for about 15 min till the chick peas has absorbed some of the sauce.
Add garam masala+coriander leaves and green chillies for garnishing.
Link to this recipe: http://www.pakirecipes.com/recipe/Channa-Masala
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