Channa(Chick Peas) Pulao

Statistics
	3
	22536
	10
	5/5.0

Occasion: Any		Total servings: 4
Cuisine: Asian		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15-20 min
How to serve: Hot

Channa(Chick Peas) Pulao recipe by hotline_hl at PakiRecipes.com.
Chana Pulao is a tasty and spicy Punjabi rice preparation with Chana cooked in masala. This dish will surely boost your taste buds.

1 1/2 cup Chick Peas(boiled)
3 cups Rice, washed and soaked(10 min atleast)
1 1/2 tsp Salt Click to find more about Salt

2 tsp Cumin seeds Click to find more about Cumin seeds

1 tsp whole Garam masala
1 medium onion Click to find more about onion

peeled and chopped
1/2 cup Cooking oil

Heat oil in sauce pan and add onions.
Saute until golden brown.
Add garam masala, cumin seeds Click to find more about cumin seeds

, chick peas and fry for few seconds.
Now add 6 cups of water and let it boil.
Add salt Click to find more about salt

and soaked rice.
Let it cook for about 15-20 minutes or until water disappers.
Cover the pot and reduce the heat to very low, and cook for 10 min or until rice are cooked. Serve hot.

by Anonymous
it is no benefitous infact it destructed my rice
	Sat Oct 12, 2013

by Anonymous26
lolx for the 100th time, when do u add the chick peas
	Sat Jun 16, 2012

by Anonymous
The chick peas will go in the pot after frying the garam masala and cumin seeds. You have to soak the chick peas over night n then boil it with a pinch of baking soda in pressure cooker from 7_8 mins. You can use canned chick peas if u want to.
	Wed Jan 25, 2012

by Anonymous
when do you add chick peas??
	Wed Jan 19, 2011

by Anonymous
receipe not well described. do not know canned chickpes or soaked one. when to add. pls do the needful.
	Fri Nov 26, 2010

by Anonymous
for every cup of rice add 2 cups of water add the chick peas befor the rice and water
	Sun Nov 21, 2010

by Anonymous
Nice recipe
	Thu Oct 21, 2010

by Anonymous
never mind the 6 cups of water comment. I read that wrong.
	Mon Oct 18, 2010

by Anonymous
it also says to add 6 cups of water for every cup of rice. that cannot be right. And why does it tell you to add the water to the oil and onions? That will splatter everywhere.
	Mon Oct 18, 2010