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1
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14000 |
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Masala Bhindi recipe by maham at PakiRecipes.com.
Okra is one of the common vegetables used in pakistani cuisine. In this dish Okra is cooked with falvored masalas and potatoes.
Keywords: aloo, bhindi
1 lb. okra , sliced lengthwise or chopped into small pieces.
2 onions, pureed
2 tsp. ginger paste
2 tsp. garlic paste
1 tsp. turmeric
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 potato, cubed
1 tsp. salt or to taste
1 large tomato, pureed
2 tbsp. oil
Heat oil in a non-stick frying pan (or skillet) and fry the onions, ginger and garlic, together with cumin and coriander powders and tomato for five minutes on medium low heat.
Add potato, okra, turmeric, chilli powder, salt and cook on medium low heat for half an hour or until vegetables are cooked.
Turn of the heat when it leaves oil and serve hot with chapatis.
Link to this recipe: http://www.pakirecipes.com/recipe/Masala-Bhindi
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