 |
|
|
| |
|
Statistics
|
|
2
|
|
9064 |
|
1
|
|
3/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 4 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Easy |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 20 min |
| How to serve: Hot |
|
|
Brinjals In Garlic Sauce recipe by Nazia Nazar at PakiRecipes.com.
fried brinjal stir fried in garlic and soya sauce
Brinjals 4 nos medium size, cut into quarters
Garlic paste 1 tbspn
Ginger paste 1 tspn
oil 3 tbspns
Red chilly powder 1/2 tspn
Fennel powder 1 tspn
Salt use as required
Mono sodium glutamate 1 tspn
Soya sauce 2 tspns
Corn flour 2 tbspns
Sugar 1 tspn
Spring onions 2 tbspns chopped
Heat the oil in a wok. Add the garlic ginger paste and fry for 30 seconds over a medium flame stirring constantly.
Add the brinjals and fry till the brinjals starts to change color.
Add the red chilly powder, fennel powder and fry for a minute over a medium flame stirring constantly.
Reduce the flame and add the Soya sauce, salt, ajinomotto, sugar and fry for a minute.
Add a little water and simmer the mixture till the brinjals are cooked.
Dissolve the corn flour in a little water and mix with the Brinjals . Mix thoroughly.
When the gravy becomes thick remove from the flame.
Serve hot garnished with the spring onions.
Link to this recipe: http://www.pakirecipes.com/recipe/Brinjals-In-Garlic-Sauce
|
FREE Registration - Register Now
Favorite
