Chicken Shashlick

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Occasion: Any		Total servings: 4-5
Cuisine: Pakistani		Calories: 250
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Chicken Shashlick recipe by Noorulain,y Documents at PakiRecipes.com.
A very easy recipe of chicken shahlik. this dish is normaly made in several ways. It can be cooked dry or with gravy. It serves best with rice.

INGRIDIENTS:
2 lbs boneless chicken Click to find more about chicken

2 tsp Salt Click to find more about Salt

1 tsp chili powder
2 Green Bell peppers Click to find more about Bell peppers

3 Medium Onions
6 Small green chilies
1 lbs canned whole/diced tomatoes
1/2 Cup Ketchup
3 tbs Soy Sauce
3 tbs Oil

RECIPE:
Cut the chicken Click to find more about chicken

into cubes and fry it in oil on low medium heat
until the chicken Click to find more about chicken

is white. (15 minutes)
Dice the tomatoes if you're using whole ones. Add this to the chicken Click to find more about chicken

.
Deseed the bell peppers Click to find more about bell peppers

and cut them into 1 inch chunks.
Cut the onions into chunks and add these in as well.
Throw in the rest of the ingredients and cook this on low medium heat for about half an hour or until the bell peppers Click to find more about bell peppers

are slightly soft.
Serve with boiled rice.

Link to this recipe: http://www.pakirecipes.com/recipe/Chicken-Shashlick

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