Garlic Fish Fry

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Occasion: Any		Total servings: 3
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 mins.
How to serve: Hot

Garlic Fish Fry recipe by maham at PakiRecipes.com.
Fish cooked in a seasoned spices to form a thick gravy.

1 lb. fish, cut into pieces
4 tbsp. garlic Click to find more about garlic

paste
1 tsp. turmeric Click to find more about turmeric

1 tsp. chilli powder
1 tsp. salt Click to find more about salt

or to taste
Cilantro/coriander leaves Click to find more about coriander leaves

2 tbsp. oil

Heat oil in a non-stick frying pan and fry the garlic Click to find more about garlic

for a minute.
Add fish, turmeric Click to find more about turmeric

, chilli powder and salt Click to find more about salt

together with a cup of lukewarm water and cook on medium low heat for half an hour.
The result will be a thick gravy covering the fish.
Garnish with cilantro/coriander leaves Click to find more about coriander leaves

Link to this recipe: http://www.pakirecipes.com/recipe/Garlic-Fish-Fry

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