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1
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10300 |
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1
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5/5.0
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| Occasion: Any |
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Total servings: 2 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 5 min |
| How to serve: Hot |
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Spicy Tea recipe by Marium Hamid at PakiRecipes.com.
Enjoy the cold weather with the blended spicy tea.
Keywords: masala, chai
3-4 Teabags of good tea
A chunk of dry ginger (or fresh ginger if dry isn't handy)
3-4 cardmom pods, crushed
3 Cloves
Small piece of cinnamon
A Tsp of Saunf
1-2 black pepper corns (optional)
Sugar to taste
Milk (atleast Vitamin D, low fat won't do)
Bring 2 cups of water to boil (microwave or otherwise).
Add all the ingredients and boil again for about 15 seconds.
Let stand for a minute. Warm milk in a pot. Filter tea into cups.
Add milk and sugar. That's IT.
If you don't like to spend much time, mix all the spices and coarsley grind them.
Boil water and add tea and a tsp of this ground spices.
ENJOY!!!
Link to this recipe: http://www.pakirecipes.com/recipe/Spicy-Tea
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