Sabat Masala Chicken

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Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 35-40 min
How to serve: Hot

Sabat Masala Chicken recipe by Nazish Arslan at PakiRecipes.com.
Whole spices are used in this recipe giving it a wonderful taste and rich flavor. This is a dry dish and is best served with curries and dals.

Chicken

1 kilo,
Yogurt,
Salt Click to find more about Salt

as desired ,
Garlic Click to find more about Garlic

and ginger Click to find more about ginger

paste 1 tsp,
Cooking oil 3 tbsps.
Corriander whole dried 1/3 cup,
cumin seeds Click to find more about cumin seeds

1/3 cup,
round dried chillies 1/3 cup.
Dry fry them in fry pan till you can feel khushbu and grind but be carefull not to make a complete powder.

Marinate chicken Click to find more about chicken

in yogurt, salt Click to find more about salt

, garlic

/ ginger

paste n rest of Sabat masala. Also add cooking oil .
Set in fridge for 2 to 3 hours.
Now put in a wok and cover with a lid for awhile till chicken Click to find more about chicken

turns tender.
Now stir fry till golden and leaves oil.
Garnish with green chillies n finely chopped corriander leaves.
Serve hot with Naans.