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Chicken Fingers

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Number of Votes 3
Number of times Viewed 15404
Comments 2
Rating 4/5.0
 
Occasion: Any   Total servings: 2-3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Chicken Fingers recipe by Nazia at PakiRecipes.com.
This easy recipe for oven fried chicken fingers is kid friendly and great as a main dish or served on a salad.


Ingredients
6 ChickenClick to find more about Chicken breast
DalClick to find more about Dal mash 1 cup (soaked for 45 hrs)
SaltClick to find more about Salt according to taste
Black pepperClick to find more about Black pepper 1 tsp
Soya sauce 1 tsp
1 lemon
Fresh coriander 2 tsp
2 green chillies
ZeeraClick to find more about Zeera 1 tsp
CornClick to find more about Corn flakes 12 cups
Roasted crushed peanuts 1 cup
Oil for frying


Preparation
Cut the chickenClick to find more about chicken breast into fingers size strips.
Mix lemon juice and soya sauce and marinate the chickenClick to find more about chicken for half an hour.
Grind dalClick to find more about dal for smooth paste.
Add water as required.
Add saltClick to find more about salt, pepper, coriander and green chillies.
Heat oil in a deep pan take out the chickenClick to find more about chicken fingers from the marinate and dip in a dalClick to find more about dal mixture one by one.
Spread cornClick to find more about corn flakes and peanuts in a flat plate.
Roll out the dalClick to find more about dal coated fingers in cornClick to find more about corn flakes and peanuts and fry till golden brown.
Serve it with ketchup



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There are 2 comment(s) for this recipe.
by sahrish 3/5 Stars
simply yummy

Sun Aug 19, 2012

by unknown 5/5 Stars
recipie is too good. its taste as crunchie crumchie and khatti and taste is osum. Thank u for sharing the recipie

Thu Jul 26, 2012


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