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Statistics
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6
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26843 |
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0
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3.5/5.0
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| Occasion: Any |
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Total servings: |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Qeema recipe by Desi Cookbook at PakiRecipes.com.
Try this delicious but simple recipe and you will love it with naan or roti.
Keywords: keema, kima, qima
1/2 kilo minced beef
2 tomatos
1 onion (medium size)
3 tbs oil
6 whole black peppers
6 cloves
1 bari illaichi
1/4 tsp zeera
1 tsp dhuniya powder
Salt according to taste.
1/4 tsp haldi powder
3/4 tsp chili powder
2 tbs yogurt
1/2 tsp ginger paste
1/4 tsp garlic paste
Finely chop the onion and saute in oil until light brown.
Add all the spices including yougurt and finely chopped tomatos.
Cook on medium heat till water is almost dried.
Add mince meat mix and dry the water again.
Then add 2 glasses of water, cover and leave to tenderize and water dries. Garnish with fresh green dhuniya leaves, green chilies and ginger slices.
Link to this recipe: http://www.pakirecipes.com/recipe/Qeema
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