Bhindi Masala

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	3.5/5.0

Occasion: Any		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 15 min
How to serve: Hot

Bhindi Masala recipe by Flahet at PakiRecipes.com.
Bhindi or Okra is a delicious main course vegetable dish filled with spices.

1 1/2 lb okra Click to find more about okra

(cut into 1/2 inch pieces or 2 bags frozen okra Click to find more about okra

)
1 tsp salt Click to find more about salt

1 T corriender powder
1 T zeera Click to find more about zeera

powder
1 tsp chilli powder
1/2 tsp haldi Click to find more about haldi

powder
1 tomato Click to find more about tomato

cubed
1/2 tsp black pepper Click to find more about black pepper

3 onions
1/2 tbsp garlic Click to find more about garlic

crushed
3/4 cup crushed tomatoes( can works best)
1/2 cup oil
Cilantro hand full
Lemon juice
Chopped green chilli Click to find more about green chilli

optional

Slice one onion Click to find more about onion

and fry in oil until golden brown
add crushed tomatoes and all spices and garlic Click to find more about garlic

...stir fry until oil separates(5 min)
Add okra Click to find more about okra

and fry on medium heat until almost done.
Add little water as needed to prevent burning.
Slice remaining 2 onion Click to find more about onion

and sprinkle on top of okra Click to find more about okra

.
Cut one tomato Click to find more about tomato

into cubes and sprinkle on top followed by cilantro chopped cover and simmer until okra Click to find more about okra

is done.
Then remove from heat and serve.
You may squeeze some lemon juice on before serving for some extra zing...also you may add chopped green chilles before simmering if you like.