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Statistics
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2
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20953 |
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5
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4/5.0
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| Occasion: Eid-ul-Adha |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 45 min |
| How to serve: Hot |
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Kata Masala Gosht recipe by Shai at PakiRecipes.com.
Stir fried meat cooked in the aroma of freshly chopped vegetables.
Mutton 1 kg
Onion 5 medium size (sliced)
Garlic 5-6 cloves (cut pieces)
Ginger 1 tbsp(cut into thin slices)
Salt as needed
Red peppers 10/11
Oil as needed
Water 1 cup
Put all the above ingredients including meat in a pot with water except oil.
Cook for almost 20 min on medium heat until meat is tenderized.
Dry the water and put oil and stir fry till it becomes little golden and the meat leaves oil.
Garnish with fresh corriander leaves and serve hot.
Link to this recipe: http://www.pakirecipes.com/recipe/Kata-Masala-Gosht
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