Kashmiri Chicken Curry

Statistics
	16
	41164
	13
	3.5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 30-45 minutes
How to serve: Hot

Kashmiri Chicken Curry recipe by Batul Khan at PakiRecipes.com.
A delicious chicken curry recipe made with aromatic spices.

1 whole chicken Click to find more about chicken

(cut)
5 Tbsp. ghee Click to find more about ghee

OR Oil
2-3 large onions, thinly sliced
10-12 whole black peppercorns
8 cardamoms (elaichi Click to find more about elaichi

)
1 1/2 cinnamon Click to find more about cinnamon

sticks
Salt Click to find more about Salt

(as to your taste)
1-2 Tbsp. Ginger Click to find more about Ginger

Paste
1-2 Tbsp. Garlic Click to find more about Garlic

Paste
1 Tbsp. Chilli powder (more or less to your taste)
1-2 Tbsp. Paprika powder
5-6 Tbsp. plain yogurt

In hot oil add sliced onions, peppercorns, cardamoms, and cinnamon Click to find more about cinnamon

sticks. Cook until the onions are clear and slightly golden brown. Then, add the ginger Click to find more about ginger

and garlic Click to find more about garlic

, while stirring.
Then, add the salt Click to find more about salt

,chilli and paprika powder. When all is mixed together, put in chicken Click to find more about chicken

and fry until lightly browned.
Gradually, add yogurt while stirring constantly. cover and cook for about 20-25 minutes or until chicken Click to find more about chicken

is cooked thoroughly.
Garnish with cilantro (dhania) and serve with naans.

HINT: After completely cooked,to make it easier to eat, take out chicken Click to find more about chicken

pieces and put them in a bowl. Then, put the mixture through a strainer to keep from having to pick out all of the peppercorns and cardamoms and add back to the chicken Click to find more about chicken

by pat parker
Good recipe but racist name..otherwise you would have gotten a four.
	Mon Jan 27, 2014

by michael
i love the cooking tips you guys provide, i often try cooking on weekends and my food turns to be really tasty....thanks.
	Sat Jun 16, 2012

by Anonymous
Allah (SWT) has given us brains so please use it . And please stop leg pulling ......
	Mon Feb 07, 2011

by Anonymous
Allah (SWT) has given us brains so please use it . And please stop leg pulling ......
	Mon Feb 07, 2011

by Anonymous
I just don't understand that why we pakistani's have a bad habit of not appreciating and just leg pulling . Why are we so weird in the whole world.....
	Mon Feb 07, 2011

by mimu
yes! I knew it how to cook.
	Fri Dec 31, 2010

by Anonymous
took me ages to count the 1012 peppercorns n then when i tried to cook for 2025 minutes my house caught on fire and i live in the streets now :(
	Wed Sep 29, 2010

by Anonymous
took me ages to count the 1012 peppercorns n then when i tried to cook for 2025 minutes my house caught on fire and i live in the streets now :(
	Wed Sep 29, 2010

by Anonymous
Its Indian Dish at the end of the day
	Sun May 23, 2010

by Anonymous
the hyphens are missing! so its not 1012 peppercorns, its 10-12 peppercorns 5-6 tbsp yogurt...etc
	Thu Mar 18, 2010

by Anonymous
I found the suggested 1012 peppercorns a tad excessive
	Sat Feb 20, 2010

by Anonymous
I tried it and like it a lot.Just i did not add os paprika powder.I actually did not understood what paprika powder is???
	Thu Jan 07, 2010

by Anonymous
The trick here is to realize oh, someone left out all the dashes. 30-45 minutes preparation tine, 2-3 onions, 5-6 tbsp of yogurt....not rocket science.
	Mon Dec 07, 2009