By:

Sabeen on Mon Apr 23, 2001

Kaleji

Statistics
	7
	28999
	12
	2.5/5.0

Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30-40 min
How to serve: Hot

Kaleji recipe by Sabeen at PakiRecipes.com.
This is a very flavorful dish made with mutton liver or kaleji. Liver is fried in spices alongwith ginger/garlic paste in a yogurt based gravy.

Keywords: liver

Liver

1/2 kg,
Onion Click to find more about Onion

1 large,
Ginger Click to find more about Ginger

paste 1 tsp,
Garlic Click to find more about Garlic

paste 1 tsp,
Red chilli powder 1/2 tsp,
Corriander powder 1 tsp,
Turmeric Click to find more about Turmeric

1/2 tsp,
Corriander leaves, green chilies and garam masala for garnishing,
Dry Fenugreek Click to find more about Fenugreek

leaves(sookhi meethi) 1/2 tsp
Yogurt 1 cup,
Salt Click to find more about Salt

to taste,
Oil 1/4 cup

Slice onions and fry them till golden brown.
Add the liver Click to find more about liver

pieces(cut into small cubes), ginger Click to find more about ginger

/garlic

paste, red chilli powder, corriander powder, turmeric Click to find more about turmeric

and salt

.
Add some water if needed and bring to boil.
Simmer till done.
Add some yogurt and sookhi meethi at the end and stir it on medium high until it leaves oil.
Sprinkle corriander leaves, sliced green chilies and garam masala.
Serve hot with naan or roti.

by wahajkhan
kam se kam kaleje to sahe banaya karo
	Mon Oct 20, 2014

by Anonymous
i just dislike this recipe
	Sat Nov 16, 2013

by Anonymous
Wrong recepie..o tried it.but the smell was still there.
	Sun Apr 01, 2012

by abdullah.sherazi@rocketmail.co
urdu me batana ab dubara phr kabhi agli dafa ok .ok
	Sat Feb 18, 2012

by Anonymous
goodd
	Wed Jan 04, 2012

by Ayaaz
Excellent
	Wed Dec 07, 2011

by salman
good
	Wed Dec 07, 2011

by Anonymous
better
	Sat Nov 12, 2011

by dbrindalik
It is remarkable, the useful message
	Fri Oct 28, 2011

by dbrindalik
In my opinion you commit an error. I can defend the position. Write to me in PM, we will communicate.
	Fri Oct 28, 2011

by Anonymous
There's no mention of onions on the ingredients list, but your methods indicated ad sliced unions!!! what about the ginger garlic ....
	Wed Nov 17, 2010

by jiji
Before washing kaleji add one crushed garlic in it and leave it about 15 minutes then wash with fresh water.try it
	Fri Nov 12, 2010

by zaizar
wrong recipe you cant even take away the strong smell of the meat using this recipe so please adise and put a new one on show thanks
	Sun Jun 20, 2010

by Anonymous
what is the use of Garlic and Ginger Paste?
	Fri Feb 12, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Kaleji

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