Hot And Sour Shrimps

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Occasion:		Total servings: 3-4
Cuisine: Thai		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 10-15 min
How to serve: Hot

Hot And Sour Shrimps recipe by Mariam at PakiRecipes.com.
This hot and sour shrimp recipe provides lots of tangy taste and depth of flavor, a wonderful stir-fried seafood dish that is perfect for any night of the week. For a special treat, serve this dish with coconut or plain rice.

1 lb. shrimps Click to find more about shrimps

, cleaned and deviened
2 onions
Blend together to a smooth paste
1 small piece ginger Click to find more about ginger

10 flakes garlic Click to find more about garlic

3-4 black peppercorns
1 tsp cumin seeds Click to find more about cumin seeds

6 red chillies
1/2 tsp turmeric Click to find more about turmeric

pwd
1/2 cup thick tamarind Click to find more about tamarind

juice or 2 tbsp vinegar Click to find more about vinegar

Cooking oil
Salt Click to find more about Salt

to taste

Slice and fry the onions in the oil till done.
Add the ground masala and fry till the oil begins to seperate.
Now add the shrimps Click to find more about shrimps

and salt

and some water and simmer for a while.
Bring to a boil. Add more vinegar Click to find more about vinegar

if required and boil till done.
Eat with plain white or coconut rice.