Hot Prawn Curry

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	5/5.0

Occasion: Any		Total servings: 3
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Hot Prawn Curry recipe by Nazia Nazar at PakiRecipes.com.
This delicious Prawn curry tastes great with plain steamed or boiled rice.

Prawns 1 lb
Curry leaves Click to find more about Curry leaves

few
Red chillies dried 6 big long ones
Haldi Click to find more about Haldi

1/2 tsp
1 Onion Click to find more about Onion

medium chopped
Zeera Click to find more about Zeera

powder 1 tsp
Ginger Click to find more about Ginger

/ Garlic

2 tsp levelled
Dhania Powder 1 tsp
Oil 1/4 cup
Chilli powder 2 tsp levelled
Lemon juice 2 tbsp
Salt Click to find more about Salt

1 tsp
1 cup coconut milk

Soak chillies in hot water for 5 minutes & put in blender with onion Click to find more about onion

and ginger Click to find more about ginger

/ garlic

.
Heat oil and fry curry leaves Click to find more about curry leaves

for a minute.
Add blended mixture and fry stiring constantly for 5 minutes until oil seperates.
Add ground spices & fry for 1 minute then add prawns & fry, stiring until they change colour.
Now add salt Click to find more about salt

& coconut milk & simmer uncovered for 10 minutes.
Remove from heat and add lemon juice to taste.

Link to this recipe: http://www.pakirecipes.com/recipe/Hot-Prawn-Curry

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