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Hot Prawn Curry

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Number of Votes 2
Number of times Viewed 13987
Comments 0
Rating 5/5.0
 
Occasion: Any   Total servings: 3
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30 min
How to serve: Hot    

Hot Prawn Curry recipe by Nazia Nazar at PakiRecipes.com.
This delicious Prawn curry tastes great with plain steamed or boiled rice.


Ingredients
Prawns 1 lb
Curry leavesClick to find more about Curry leaves few
Red chillies dried 6 big long ones
HaldiClick to find more about Haldi 1/2 tsp
1 OnionClick to find more about Onion medium chopped
ZeeraClick to find more about Zeera powder 1 tsp
GingerClick to find more about Ginger / GarlicClick to find more about Garlic 2 tsp levelled
Dhania Powder 1 tsp
Oil 1/4 cup
Chilli powder 2 tsp levelled
Lemon juice 2 tbsp
SaltClick to find more about Salt 1 tsp
1 cup coconut milk


Preparation
Soak chillies in hot water for 5 minutes & put in blender with onionClick to find more about onion and gingerClick to find more about ginger/ garlicClick to find more about garlic.
Heat oil and fry curry leavesClick to find more about curry leaves for a minute.
Add blended mixture and fry stiring constantly for 5 minutes until oil seperates.
Add ground spices & fry for 1 minute then add prawns & fry, stiring until they change colour.
Now add saltClick to find more about salt & coconut milk & simmer uncovered for 10 minutes.
Remove from heat and add lemon juice to taste.



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  Hot Prawn Curry at PakiRecipes.com
 

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