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Statistics
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6
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24133 |
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6
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4/5.0
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| Occasion: Anniversary |
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Total servings: 8 |
| Cuisine: Pakistani |
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Calories: 400 |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 40 mins |
| How to serve: Hot |
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Hara Masala Bhuna Gosht recipe by Sabina Imran at PakiRecipes.com.
Mutton chunks cook in a simple delicious way.
Mutton/Chicken /Beef 1 kg
Yogurt 1-1/2 cups
Garam Masala Powder 1 tbsp
Red Chilli Powder 1-1/2 tsp
Salt 2 tsp
Zeera Powder 1 tbsp
Ginger Paste 1 tbsp
Garlic Paste 1 tbsp
Oil 3/4 cup
Onion 1 sliced
Green Chillies 6 chopped
Corriander Leaves 1/2 cup chopped
Mint Leaves 1/2 cup chopped
Wash the meat.
In a bowl marinate meat with yogurt, chilli powder, salt, zeera powder, garam masala, ginger and garlic paste.
Cover and marinate for 2 hours.
Then cook the meat on slow flame, until its done and the water dries up.
Add oil in it and fry for 5 minutes, until the oil separates.
Add 1/2 a cup of water in it and cook on slaw flame for further 10 mins.
Chop all the hara masala and slice the onion.
Put the meat in a serving dish and garnish with hara masala and onion.
Link to this recipe: http://www.pakirecipes.com/recipe/Hara-Masala-Bhuna-Gosht
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