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Statistics
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1
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10722 |
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1
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5/5.0
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Occasion: Any |
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Total servings: 3-4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 45 min |
How to serve: Hot |
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Ginger And Prawn Fried Rice recipe by Nazia Nazar at PakiRecipes.com.
A great recipe to use up leftover rice....
4 cups cooked rice, refrigerated for 23 hours. For best results, overnight.
2 tbsp. ginger, grated
2 eggs, whisked
1 cup prawns, shelled and cleaned
1 cup spring onion leaves
1 tsp. red chilli paste (optional)
1 tbsp. soya sauce (optional)
3 tbsp. oil
salt to taste.
Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds.
Add prawns and saute for 2 mins.
Add egg and stir vigorously to scramble. Remove from wok.
Heat 1 tbsp. of oil in the wok and add the red chilli paste, soya sauce and salt. Stir in the rice and saute for a minute.
Add the prawn egg mixture and the spring onion leaves. Saute for 30 seconds.
Link to this recipe: http://www.pakirecipes.com/recipe/Ginger-And-Prawn-Fried-Rice
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