Ginger And Prawn Fried Rice

Favorite

Statistics 1 10722 1 5/5.0

4 cups cooked rice, refrigerated for 23 hours. For best results, overnight.
2 tbsp. ginger, grated
2 eggs, whisked
1 cup prawns, shelled and cleaned
1 cup spring onion leaves
1 tsp. red chilli paste (optional)
1 tbsp. soya sauce (optional)
3 tbsp. oil
salt to taste.

---

Heat 2 tbsp. oil in a wok and saute ginger for 20 seconds.
Add prawns and saute for 2 mins.
Add egg and stir vigorously to scramble. Remove from wok.
Heat 1 tbsp. of oil in the wok and add the red chilli paste, soya sauce and salt. Stir in the rice and saute for a minute.
Add the prawn egg mixture and the spring onion leaves. Saute for 30 seconds.

---

Your Name:
Receive Updates:	Enter Email:
Rating:	Select... 1 Star 2 Stars 3 Stars 4 Stars 5 Stars
Comment:
Copy Code:

There are 1 comment(s) for this recipe.

by Afsheen Good one ,recipe cooked in a proffessional style Mon Nov 08, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Ginger-And-Prawn-Fried-Rice