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Statistics
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4
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13814 |
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3
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3.5/5.0
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| Occasion: Any |
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Total servings: 4-5 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 minutes |
| How to serve: Hot |
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Fried Fish French Style recipe by Saba Naseer at PakiRecipes.com.
Fried fish is a really great meal to eat, and it's easy to cook too. followng is an easy recipe of fried fish or chicken.
1/2 Kg Chicken /Fish
2 serving spoon Basin.
2 tbs Corn Flour.
Salt to taste.
Red Chilli to taste
Dhania Powder 1/2 teaspoon
Ajwine powder 1/2 teaspoon
Garlic Powder 1/4 teaspoon
Garam Masalah Mixed powdwer 1/2 teaspoon.
1 cup vegetable oil
1/2 cup tap water
Mix all the ingredients except fish in 1/2 cup of tap water.
Stir till a paste is formed.
Dip the fish slices(finger shaped/ size)into the paste.
Leave the fish in this paste for 15 minutes.
Put the oil in a frying pan, heat it well and start pouring in fish fingers into it. Take out when fish fingers turn golden brown.
Put in a serving plate, garnish with fried frites (potato chips),sliced tomatoes,lemon slices and celerie.
Link to this recipe: http://www.pakirecipes.com/recipe/Fried-Fish-French-Style
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