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Chicken Tikka

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Number of Votes 5
Number of times Viewed 23322
Comments 1
Rating 4/5.0
 
Occasion: Any   Total servings: 4
Cuisine: Pakistani   Calories:
Effort: Easy   Pre-Prep time:
Best for: All   Preperation time: 30-35 min
How to serve: Hot    

Chicken Tikka recipe by Shamaila at PakiRecipes.com.
Chicken Pieces marinated in flavorsome spices and then grilled/baked. Taste great with raita and salad.


Ingredients
1 kilo chickenClick to find more about chicken
1 tsb gingerClick to find more about ginger paste
1 tsb garlicClick to find more about garlic paste fresh coriander (daniyaan) leaves 1 bunch
3-4 green chillies
1 medium onionClick to find more about onion
1 tsb garam msala
4-5 whole dried red chillies
SaltClick to find more about Salt according to taste
6 tsb yogurt OR 3 tsb lemon juice


Preparation
Mix all the spices together.
Put in a blender and make a paste.
Make 4-5 deep cuts on each side of the chickenClick to find more about chicken pieces.
Coat the pieces with the paste and leave to marinate for few hours. (preferably overnight in fridge) then BBQ or bake in oven.



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There are 1 comment(s) for this recipe.
by Anonymous 1/5 Star
45 red chilli.........oOOOo & 34 green chilli,, to garam masaly ka kia kusoor hai UFFFFF kese se koi badla lena hai kiaaaaaaaaaaa????????

Thu Jan 07, 2010


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