|
|
|
|
Statistics
|
|
2
|
|
10939 |
|
1
|
|
5/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 4-5 |
Cuisine: Pakistani |
|
Calories: |
Effort: Average |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 25 min |
How to serve: Hot |
|
|
Bhindy Bhujiya recipe by Rabia at PakiRecipes.com.
Bhindi Bhujia is a popular main course vegetable served with curd and Roti
Okra or bhindi 1lb
Frozen 1 bag
Onions 3 medium(thinly sliced)
Tomatoes 3 medium(small cubes)
Zeera 1 tbsp
Kuti mirch 1 1/2 tsp
Salt up to taste
Green chillie as much needed
Fresh green corrinder(chopped) as much needed
Oil 1/2 cup
Imli varies from taste
Fry onions and zeera for 5 min. while stirring add tomatoes with salt and chilli powder stir for 15 mins.
Add okra with imli and let stand on low heat for 15-20 min until cooked throughly.
Add coriander & green chilies and SERVE...
Link to this recipe: http://www.pakirecipes.com/recipe/Bhindy-Bhujiya
|