Tomato And Onion Chutney

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Occasion: Any		Total servings: 4-6
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 5 mins
How to serve: Cold

Tomato And Onion Chutney recipe by Farzana at PakiRecipes.com.
A lovely combination of tomatoes and onions in the Tomato onion chutney renders a nice tangy and spicy taste to this favorite tomato based sauce.

1 large tomato Click to find more about tomato

1 small red onion Click to find more about onion

1 teaspoon green finally chopped chillies
1 teaspoon cumin seeds Click to find more about cumin seeds

Salt

to taste
1 teaspoon red chilli powder
1 cup tomato Click to find more about tomato

sauce
1 tablespoon mint Click to find more about mint

sauce
1/2 teaspoon grown coriander
Hand full of fresh coriander
1/4 cup lemon juice

Peal and chop onions.
Place in a grinder and spin until finally chopped and all of rest of ingredients expect the tomato Click to find more about tomato

sauce and coriander leaves Click to find more about coriander leaves

and mix one all in mixer and blended together.
Put the tomato Click to find more about tomato

sauce and blend for about 1 min.
Now place the coriander in and spin for 1 min.
Add a cup of lemon juice and spin for 1 more min.
Place in bowl and eat with pakoras or samosas.
Enjoy if you like you can place in sealed bottle and place in fridge if not used all and can use remaining chutney with in week.