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9978 |
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5/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Sweet And Sour Fish Slices recipe by Nazia Nazar at PakiRecipes.com.
Fish slices shallow fried in oil and stir in sweet and sour sauce.
3 tomato
1 tablespoon pickle, sweet
1 oz oil
1 tablespoon corn flour
1-2 tablespoon vinegar
2 tablespoon sugar
2 tablespoon soy sauce
1/4 bone stock
1 lb fish fillets, white(hamoor/snipp)
1 egg
2 tablespoon flour
Deep fat for frying
Skin and slice the tomatoes, mix with the pickle. Heat oil and fry the tomatoes and pickle for 5 minutes.
Mix the cornflower to a smooth paste with the vinegar. Add the sugar, soy sauce and stock. Add to the tomato mixture, bring gently to the boil, stirring, until slightly thickened.
Cut the fish into 2 inch strips. Beat the egg and coat the fish with it, then dip fish in flour; do this twice. fry the fish in deep fat for about 5 minutes, drain and pile on a serving dish. Pour the sauce over.
Link to this recipe: http://www.pakirecipes.com/recipe/Sweet-And-Sour-Fish-Slices
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