Smoked Lamb Chops

Statistics
	2
	15394
	2
	5/5.0

Occasion: Any		Total servings: 4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 45 min
How to serve: Hot

Smoked Lamb Chops recipe by Mariam at PakiRecipes.com.
A simple and easy meal flavored with medley of spices.

Onions 1 large
Tomatoes 2 medium
Ginger Click to find more about Ginger

garlic

paste 2 tsp
Yoghurt 1 cup beaten
Lamb chops 10-12
Green chillies 4
Mint Click to find more about Mint

leaves chopped 2 tsp
Red chilli powder 1 tsp
Cumin powder 1/2 tsp
Salt Click to find more about Salt

to taste
Lemon juice 2 tbsp
Oil 1/2 cup
1 piece of coal
Ginger Click to find more about Ginger

and onions for garnishing

Preheat oven to 400 F.
Blend onion Click to find more about onion

and tomatoes together and marinade to lamb chops...also add all the spices except lemon juice and yoghurt. mix them well and set aside.
Now heat a pan add oil and when the oil gets hot add the marniated lamb chops, mix them well and add a little bit of water to make the chops tender. Simmer it and let it cook on medium heat for 45 minutes.
When their cooked reduce the remaining water on high heat.
Then take the lamp chops out on a baking dish....spread them evenly then cover the lamb chops with the beaten yoghurt....garnish with green chillies mint Click to find more about mint

leaves and onion Click to find more about onion

rings and lemon juice...then heat the coal and give a smoke in the baking dish..and cover with alimunium foil and put it in the oven for about 5-7 min.
Delicious smoked lamb chops are ready to eat.

by Anonymou
WOW!
	Tue Sep 25, 2012

by Anonymous
sounds tasty
	Tue Mar 08, 2011

Link to this recipe: http://www.pakirecipes.com/recipe/Smoked-Lamb-Chops

Related Recipes