Shrimp In Tandoori Marinade

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4 pounds shrimp medium, deveined
16 ounces plain yogurt
6 tbs fresh lemon juice
1 1/4 tbsp cayenne
1 1/4 tbsp pepper
1 1/4 tbsp turmeric
1 1/4 teasp curry powder
4 teasp paprika
1/2 teasp salt
2 teasp garlic finely minced
2 teasp ginger root minced

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Thread shrimp on 8-10 inch skewers and lay on a any pan that will hold them in one layer.
Marinate shrimp:
In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely.
Slip into a plastic bag and refrigerate for at least 6 hours.
Grill shrimp:
Grill skewered shrimp over ashed coals for 34 min. Turn and continue cooking 3 min. more until done.
Serve immediately with lemon wedges and onion slices.

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Link to this recipe: http://www.pakirecipes.com/recipe/Shrimp-In-Tandoori-Marinade