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2
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12015 |
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4.5/5.0
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| Occasion: Any |
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Total servings: 4-6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 5 min |
| How to serve: Cold |
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Pyaz Ki Chatni recipe by Rani Sarwar at PakiRecipes.com.
A simple and easy recipe of onion chutney that goes as condiment with naan, rice or as sauce for appetizers such as samosa.
Keywords: piaz ki chutney, chutni, chutnee
Put onion , tomato, green chillies, green corriander and lemon juice in a chopper and chop to make a thick paste.
In the end add salt mix it well its ready to eat.
Link to this recipe: http://www.pakirecipes.com/recipe/Pyaz-Ki-Chatni
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