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Statistics
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6
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15118 |
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1
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3/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Average |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 1 hour |
| How to serve: Hot |
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Nizaami Raan(Lamb Leg) recipe by Soniya A Khan at PakiRecipes.com.
Delectable lamb leg marinated in fragrant masala and then simmered on low heat to get its authentic taste.
1 & 1/2 kg leg of lamb
2 tbsp lemon juice
2 tbsp coconut roasted and ground
2 tbsp crushed brown onions
1 tbsp poppy seeds roasted and ground
1-2 tbsp raisins
2 tbsp almonds ground
2 inch piece of raw papaya with peel ground
2 tbsp coriander powder
1 cup yoghurt
2 tsp red chilly powder
1/2 3/4 cup oil
2 tsp salt
Handful of curry leaves coarsely chopped with 1 raw onion
2 tsp all spice
2 tsp ginger / garlic paste
Make slits on the leg of lamb.
Mix together and make a marinade of the coconut, poppy seeds, almonds, coriander powder, red chilly powder, salt, all spice, ginger / garlic, lemon juice, crushed brown onions, raisins, papaya and yoghurt.
Apply this marinade all over the lamb leg and into the slits.
Set aside for 2-3 hours. Heat the oil.
Fry the curry leaves and onion till the onions is light golden.
Add the marinated leg of lamb and cook over a low heat for 1 hour till it is tender and you have a thick gravy. Serve
Link to this recipe: http://www.pakirecipes.com/recipe/Nizaami-Raan-Lamb-Leg
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