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Statistics
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2
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13329 |
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5/5.0
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| Occasion: Any |
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Total servings: 6-8 |
| Cuisine: Pakistani |
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Calories: Rich |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 45 min |
| How to serve: Hot |
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Methaay Samosay recipe by Sadaf Jalil at PakiRecipes.com.
Sumptous Samosa recipe. A traditional and tasty sweet serve with tea or coffee.
Keywords: sweet, samosa, samosay
Samosa patti 10-12
Badaam (Almond) 8-10
Pista (Pistachio) 8-10
(Honey ) 2 tbsp
Dates 18-20
Oil for frying
De-Seed all the dates, cut it in small pecices, cut almond and pistachios.
Mix them with honey and keep it in refrigerator for half an hour.
Then fill it in samosa patti and shape them.
Heat the oil on medium flame and deep fry until golden brown.
Meetha samosa is ready to eat.
Link to this recipe: http://www.pakirecipes.com/recipe/Methaay-Samosay
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