Mango And Fruit Cream

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	5/5.0

Occasion: Any		Total servings: 6
Cuisine: Pakistani		Calories: Quite alot
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 20 minutes
How to serve: Cold

Mango And Fruit Cream recipe by Azra Ahmed at PakiRecipes.com.
A refreshing dessert for the warmer Spring days .

3 large mangoes or 1 tin mango Click to find more about mango

pulp
Double cream 500ml
3 bananas sliced
1 small tin pineapple Click to find more about pineapple

cubed
1 small tin peaches cubed
9-10 fresh strawberries sliced
1 large mango Click to find more about mango

cubed
1 apple Click to find more about apple

cubed
Any other seasonal fruits of your choice
Couple of raspberries for garnish(alternatively you can use strawberries).
Sprig of mint Click to find more about mint

leaves

This recipe is a really delicious dessert and I can promise you that you will be making it time and time again.
Cut up the 3 large mangoes, preferably try and use the large yellow ones as they are much sweeter.
In a blender whizz together the cut up mango Click to find more about mango

along with the creamyou may want to add half first and then pour in the rest gradually to get your preferred consistency.Taste and add sugar if needeed.Blend to smooth consistency like custard.
If you are using the tinned mango Click to find more about mango

pulp just add the cream and whisk until get the consistency you wantno need to add sugar as the mango Click to find more about mango

pulp will already be sweet.
Put the mango Click to find more about mango

and cream mixture in a large bowl.
Next add all the cut up fruit and stir.
Chill in fridge for at least 4 hours.
Serve garnished with the mint Click to find more about mint

leaves and raspberries.
I hope you enjoy this very tasty and versatile treat!!

Link to this recipe: http://www.pakirecipes.com/recipe/Mango-And-Fruit-Cream

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