Karahi Beef Fillets

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Occasion: Ramadan		Total servings: 4-5
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 30 min
How to serve: Hot

Karahi Beef Fillets recipe by Rahatara at PakiRecipes.com.
These tasty steaks seem are fast enough for everyday dinners.Enjoy the fillets with crusty French bread, mixed salad and a light lemon dessert.

1 kg beef fillets (preferably undercut)
kg tomatoes (chopped)
1 tea spoon garlic Click to find more about garlic

paste
2 tea spoon ginger Click to find more about ginger

paste
2 tea spoon ground red chilies
4 big green chilies (cut lengthwise)
3 table spoon oil
1 tea spoon salt Click to find more about salt

Apply the ginger Click to find more about ginger

garlic

paste and salt Click to find more about salt

to the beef fillets and leave aside.
Heat oil in a karahi, add the ground red chilies and fry to a brown in color. Then add the chopped tomatoes and cook it for a while.
Then add the beef fillets and cook till the fillets are tender.
When water dries up, fry the fillets for a few minutes and remove from fire. Heat one tablespoon oil and fry green chilies into it.
Put the chilies on the cooked fillets and serve hot with naan.

Link to this recipe: http://www.pakirecipes.com/recipe/Karahi-Beef-Fillets

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