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Statistics
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3
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14399 |
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2
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5/5.0
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| Occasion: Any |
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Total servings: 6 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 minutes |
| How to serve: Hot |
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Finger Fish recipe by Zahrah Hamayun Alvi at PakiRecipes.com.
Fish marinated in spices and then deep fried.
1 kg. salmon fish, cut in fingers
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Ajinomoto
2 tablespoons vinegar or lemon juice
2 eggs, beaten
2 cups bread crumbs
Oil for frying
Add salt, pepper, Ajinomoto and vinegar to fish and marinate for 4 hours.
Dip the fish fingers in beaten eggs and cover with crumbs.
Deep fry on medium heat till golden brown.
Serve hot with ketchup and french fries.
Link to this recipe: http://www.pakirecipes.com/recipe/Finger-Fish
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