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5
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16951 |
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1
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4/5.0
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| Occasion: Any |
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Total servings: 4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 minutes |
| How to serve: Hot |
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Easy Fried Chicken recipe by Sara at PakiRecipes.com.
Easy fried Chicken recipe in which chicken is simmered with spices first and then pan fried with eggs and breadcrumbs coating.
1 whole chicken 5 pounds seperated,
1 cup water,
Salt according to taste,
Black peper one tea spoon,
Garlic one tea spoon chopped.
Soya sause on table spoon,
Vinegar on table spoon,
1 lemon,
Bread crumbs,
2 eggs,
Oil for frying.
Take the chicken with bones remove the skin.
Then take a cup of water and put the chicken in it and then boil it.
Put salt, pepper and garlic in it.
After the water is totally evaporated from the chicken, put vinegar, soya sause, red pepper and squeeze a lemon in it.
When the chicken dries, take two eggs and beat them.
Take the chicken pieces and dip them in the eggs them put bread crumbs around them and deep fry.
Take them out when light brown. Serve.
Link to this recipe: http://www.pakirecipes.com/recipe/Easy-Fried-Chicken
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