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Statistics
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5
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21177 |
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7
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2/5.0
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| Occasion: Any |
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Total servings: 6-8 |
| Cuisine: Pakistani |
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Calories: 20 |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 15 min |
| How to serve: Hot |
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Dawn Paratha recipe by Shafia at PakiRecipes.com.
There's nothing like a flaky, crispy Paratha to go with your favorite dish. try these crispy parathas, you will love them.
Aata 1/2 kg
Dahi 1/2 cup
Milk 1 cup
Salt 1 tsp
Black pepper 1 tsp
Grind green chilles
Hara danhia 1 tsp
Oil 1 cup
Combine all the ingredients and make a dough.
Make 8-10 equal size bread or rotis.
Put all the rotian or breads on eachother.
Put oil in the middle of every roti.
Now make a roll of all these rotis, cut the roll into 1 inch piece (length wise).
Roll it out one more time and shallow fry it.
Tasty dawn parathas are ready to serve.
Link to this recipe: http://www.pakirecipes.com/recipe/Dawn-Paratha
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