Creamy Corn With Mixed Vegetables

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1 tin cream style corn
4 oz mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower etc)
2 tbsp tomato paste
1 finely chopped onion
1 tsp finely crushed fresh ginger
1 tsp finely crushed fresh garlic
3 whole black peppercorns
1 tsp whole jeera
1 tbsp ghee Salt Cilantro

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Heat the ghee in a cooking pot, preferably nonstick.
Add zeera and black peppercorns.
Add ginger and garlic after the zeera turns brown and fry for a few seconds. Then add the chopped onions and fry till they turn golden brown.
Then add the tomato paste and after a few seconds add the mixed vegetables and about 2-4 tbsp water.
Cover and cook till the vegetables are half done.
Then add the cream style corn and salt and complete the cooking.
Garnish with cilantro.

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There are 2 comment(s) for this recipe.

by sara it is nice and good Mon May 28, 2012

by Anonymous I like it! Sun Sep 19, 2010

Link to this recipe: http://www.pakirecipes.com/recipe/Creamy-Corn-With-Mixed-Vegetables