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Statistics
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21601 |
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2
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5/5.0
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Occasion: Any |
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Total servings: 4 |
Cuisine: Pakistani |
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Calories: |
Effort: Easy |
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Pre-Prep time: |
Best for: All |
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Preperation time: 25 min |
How to serve: Hot |
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Creamy Corn With Mixed Vegetables recipe by Nazia Nazar at PakiRecipes.com.
A slighlty different way of cooking mixed vegetables by adding the Creamy Corns (mixed with food startch and sweetened with sugar). A side dish full of flavors and veggies. Enjoy!!!
Keywords: creamy corn, mix vegetables
1 tin cream style corn
4 oz mixed vegetables (carrots, eggplant, squash, cabbage, cauliflower etc)
2 tbsp tomato paste
1 finely chopped onion
1 tsp finely crushed fresh ginger
1 tsp finely crushed fresh garlic
3 whole black peppercorns
1 tsp whole jeera
1 tbsp ghee Salt Cilantro
Heat the ghee in a cooking pot, preferably nonstick.
Add zeera and black peppercorns.
Add ginger and garlic after the zeera turns brown and fry for a few seconds. Then add the chopped onions and fry till they turn golden brown.
Then add the tomato paste and after a few seconds add the mixed vegetables and about 2-4 tbsp water.
Cover and cook till the vegetables are half done.
Then add the cream style corn and salt and complete the cooking.
Garnish with cilantro.
Link to this recipe: http://www.pakirecipes.com/recipe/Creamy-Corn-With-Mixed-Vegetables
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