 |
|
|
| |
|
Statistics
|
|
1
|
|
13244 |
|
0
|
|
2/5.0
|
|
|
|
|
|
|
| Occasion: Any |
|
Total servings: 8 |
| Cuisine: Pakistani |
|
Calories: |
| Effort: Easy |
|
Pre-Prep time: |
| Best for: All |
|
Preperation time: 50 mins |
| How to serve: Cold |
|
|
Chocolate Nut Fudge Cake recipe by Miss Tariq at PakiRecipes.com.
Chocolate fudge cake is a rich and delicious chocolate cake made with chocolate and nuts. The chocolate fudge cake is soft and buttery with a chocolate frosting and nuts inside.
Butter 6 oz
Cocoa powdr 2 oz
Cooking chocolate 4 oz
Vanilla essence 1 tsp
Brown sugar 6 oz
Baking powder 1 1/2 tsp
Eggs 3
Flour 4 oz
Milk 4 tbsp
Walnuts 3 oz
INGREDIENTS FOR CHOCLATE FUDGE ICING:
Butter 4 oz
Icing sugar 8 oz
Cream 1/2 cup
Cooking chocolate 4 oz
Vanilla essence 1/2 tsp
Cocoa powder 1tbsp
Beat butter & brown sugar till light & fluffy.
Add in vanilla essence, eggs one at a time & beat well after each addition.
Fold in the sieved mixture of flou, cocoa & baking powder along with melted chocolate, nuts & milk.
Pour this mixture in a greased 8 inch pan.
Bake in a preheated oven at mark 4 or 180 degrees for 3540 mins.
Remove & cool the cake.
Cut the cake in half & apply the prepared chocolate fudge icing & sandwich the cake.
Decorate the cake with fudge icing.
METHOD FOR CHOCLATE FUDGE ICING:
In a saucepan combine together cream, vanilla, cooking chocolate, cocoa powder & butter. Cook stirring till chocolate melts.
Remove from fire.
Add in sieved icing sugar, mix well.
Keep in freezer till set & hard.
Take out after an hour & beat well till fluffy.
Link to this recipe: http://www.pakirecipes.com/recipe/Chocolate-Nut-Fudge-Cake
|
FREE Registration - Register Now
Favorite
