By:

Ghazala on Thu Oct 12, 2000

Chapli Kebab

Statistics
	11
	61011
	29
	3.5/5.0

Occasion: Any		Total servings: 3-4
Cuisine: Pakistani		Calories:
Effort: Average		Pre-Prep time:
Best for: All		Preperation time: 20 min
How to serve: Hot

Chapli Kebab recipe by Ghazala at PakiRecipes.com.
Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.

1 kg mutton or beef mince
3 green chillies finely chopped
1 bunch chopped coriander
2 table spoon original corn Click to find more about corn

flour
2 spoon coriander seed (half crushed)
salt Click to find more about salt

to taste
1 tea spoon dried pomegranate Click to find more about pomegranate

seed (Anar Click to find more about Anar

dana)
1 table spoon of ginger Click to find more about ginger

and garlic Click to find more about garlic

paste
1 tea spoon red chilli powder
3 diced tomatoes
2 diced onions
1 slightly beaten egg

Combine all the spices and ingredients along with mince.
Mix them well, make palm size cutlet.
Then take 5 table spoon of oil, pour it on frying pan.
Fry the kebabs on medium or low flame.
Each side of kebab should be cook for 3 to 4 minutes.
Serve the hot kebab with raita or green chutney.

by Syed A Masoud
needed to try yr chapli kebab recipe
	Mon Nov 05, 2012

by Noor
wow gr8 and yammy......I have tried and its tast really wonderful...Thanks for such lovely and easy recipe.
	Tue Aug 07, 2012

by Anonymous
hmmm.........yummy........very testy...
	Thu Aug 02, 2012

by Dr.sadia
nice recipe
	Thu Jul 12, 2012

by alia
yummmm..i tried these kabab and they were very well.
	Thu Jul 12, 2012

by Anonymous
this recipe was just ok.....i can make better Chapli Kebab .
	Thu Jul 12, 2012

by ludooo
it's good
	Sat Jun 09, 2012

by billy
very nice
	Mon May 21, 2012

by iqraaa
very ungly i could do better
	Mon May 21, 2012

by Amy
thanx alot! il try it
	Sun May 20, 2012

by Anonymous
nice and very testy
	Sun Mar 25, 2012

by deepika
v v nice recipe it is best and tasty too
	Tue Nov 15, 2011

by Anonymous
v nice
	Tue Nov 15, 2011

by sana
good recepie
	Thu Oct 13, 2011

by zhunijloijüm
live video
	Mon Aug 01, 2011

by NEHA
it is quiet easy to cook and is a finger licking dish and is good to see
	Sun Jan 16, 2011

by Anonymous
if any of us r guna try this then id adviz u nt 2 add tamatoes cuz it wud jst make the kebabs break n da end result wud leave u wiv oily kebabs. the rest of the kebabs r fyn tho!!!!
	Sun Jan 09, 2011

by Anonymous
this is an exceptionally good recipe however i have experienced that by adding a genourous handful of mint and a squeeze of lemon makes the chapli kebab taste even more wonderful
	Sun Jan 09, 2011

by Anonymous
its declious reiepe just nt to add tomatos the method same like kacchi kabab in that we use onion an in chapli we should nt use
	Thu Dec 02, 2010

by SumeraNawed (Jr. Admin)
Picture has been replaced. We apologize for any inconvenience.
	Tue Aug 31, 2010

by Anonymous
ewwwww im looking for recipes from making chapli kabob but this picture or it killed my appetite.
	Tue Aug 31, 2010

by Gausia
Mere patoo ko pasand aayi
	Mon Aug 30, 2010

by sonia
its finger licking dish
	Tue Aug 24, 2010

by Anonymous
i think its quite easy to cook but i would like to minus tomatoes from this as it will loose water during frying and will cause it to break
	Sat Aug 14, 2010

by ozair
It seems easy and efficient to cook. Final decision may be given after making that
	Sat Feb 27, 2010

by Anonymous
looks burnt
	Tue Jan 19, 2010

by Anonymous
it dont look so good
	Tue Jan 19, 2010

by Anonymous
urgh
	Wed Dec 30, 2009

by sarfaraz
good to see
	Thu Aug 27, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Chapli-Kebab

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