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Statistics
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2
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17394 |
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1
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5/5.0
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| Occasion: |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: 1 hour |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Boti Kabab recipe by maham at PakiRecipes.com.
Pieces of meat soaked in exotic spices and grilled to perfection. Perfect starter for special occasions.
Beef 1 kg
Red chilli powder 1 tbsp
Roasted and ground white cumin seeds 1 tsp
Lemons 3
Oil 1/2 cup
Yogurt 1/2 cup
Ginger/Garlic paste 1 tbsp
Papaya paste 2 tbsp
Salt to taste
Cut beef into small pieces.
Marinate beef in Yogurt, salt, red chillies, papaya, ginger/garlic, cumin, oil and lemon juice for 1 hour.
Spread meat out in a pot or an iron griddle on a stove.
lower the flame as the water begins to dry.
place a piece of roti on the meat and then place a piece of burning coal on the roti. Sprinkle a few drops of oil on the coal and cover the meat with lid.
Delicious Boti kababs are ready.
Serve with chutney and naan.
Link to this recipe: http://www.pakirecipes.com/recipe/Boti-Kabab
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