By:

Mrs. Rubina Iqbal on Sat Aug 28, 2004

Baqer Khani

Statistics
	5
	22249
	7
	2.5/5.0

Occasion: Any		Total servings: 10-12
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 1Hr
How to serve: Cold

Baqer Khani recipe by Mrs. Rubina Iqbal at PakiRecipes.com.
Bakar Khani is a Green cardamom-flavoured layered bread.

MAIDA

3CUPS
SUGAR 1CUP
GHEE Click to find more about GHEE

3 TBLS
DRY YEAST 2 TSP
WATER 2 TBLS
BAKING POWDER 1 TSP
MILK 1 CUP
BADAM Click to find more about BADAM

PISTA PEELED GRATED
CHAROLI KAJU Click to find more about KAJU

1 CUP
KEWRA WATER 1 TSP
SALT Click to find more about SALT

TO TASTE
GREEN CARDAMOM Click to find more about CARDAMOM

POWDER 1/2 TSP(OPTIONAL)

FIRST OF ALL TAKE ONE SMALL VESSAL.
TAKE 2TBLS WATER AND ADD 1 TSP SUGAR AND KEWRA WATER OR GREEN CARDAMOM Click to find more about CARDAMOM

POWDER.
MAKE IT LITTLE HOT THEN ADD DRY YEAST.
IN OTHER VESSEL WARM THE MILK ADD SUGAR MIX WELL.
NOW TAKE ANOTHER BIG VESSEL MIX MAIDA Click to find more about MAIDA

& BAKING POWDER.
NOW ADD YEAST, MILK WITH SUGAR AND KNEED THE DOUGH.
WRAP WITH WET CLOTH FOR 10 MINUTES.
AFTER 10 MIN ADD DRY FRUITS AND GARAM GHEE Click to find more about GHEE

.
WRAP WITH WET CLOTH FOR 30 MIN.
AFTER 30 MIN TAKE ONE SMALL ROUND ROLL IT.
MAKE WHOLES WITH THE FORK.
KEEP IN PREHEATED OVEN 220C FOR 10-12MIN.
THEN SPREAD GHEE Click to find more about GHEE

ON IT. ENJOY!!!!

by cuisine lover
what is vessal?
	Tue Oct 02, 2012

by Food Lover
Poorly described Recipe. Make Holes with Fork... Also the ingredients are not esential
	Mon Sep 03, 2012

by fathima
plz tel hw to make rolls in hme
	Thu Nov 10, 2011

by Anonymous
its not good recipe i tried it but baqa khani become bun
	Sat Dec 18, 2010

by SumeraNawed (Jr. Admin)
I think she meant Dry yeast which can be found on any grocery store.The rest of the mistakes has been fixed as well.Nuts are for flavor i dont think it effects any of the other ingredients' quantity.
	Fri Aug 13, 2010

by iffi
A good recipe, but i have following queries: 1. what is DRY EAST???? 2. in the recipe, you did not use kewara water and its mentioned in the ingredients. is it a mandatory ingredient or it can be avoided? 3. if i don't add the nuts, then will i need to change the quantity of the other ingredients or it gona change? plz reply, regards
	Fri Aug 13, 2010

by Alishba
very nice recipe
	Fri Jul 31, 2009

Link to this recipe: http://www.pakirecipes.com/recipe/Baqer-Khani

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