Akroat Ki Mithai

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Occasion: Any		Total servings: 10
Cuisine: Pakistani		Calories:
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 10-15 min
How to serve: Warm

Akroat Ki Mithai recipe by Mahjabeensajid at PakiRecipes.com.
Akhrot ki Mithai is a famous sweet. Rich in nuts, Yummy and has very different taste from regular sweets.

Keywords: akhrot, walnut, sweet

akhroat(walnuts) 2 cups
4 eggs
1 can(397 ml) nestle condensed milk
ellachi(cardamom Click to find more about cardamom

) powder 1/2 tsp
ghee Click to find more about ghee

1 cup
nido milk powder 2 cups

First of all slightly chop Walnuts (do not grind).
Heat oil in a pan and then add cardamom Click to find more about cardamom

powder and stir for 30 sec.
Then add Nido milk powder and fry for 5 minutes.
When it gets light brown then add well beaten eggs and fry again for atleast minutes.
Now add Condensed milk and fry until it leaves the pan.
Finaly add the chopped Walnuts and mx well.
Set it aside for 1/2 an hour.
Cut in slices and garnish with walnuts before serve.