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2
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10634 |
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5/5.0
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| Occasion: Ramadan |
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Total servings: 3-4 |
| Cuisine: Pakistani |
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Calories: |
| Effort: Easy |
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Pre-Prep time: |
| Best for: All |
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Preperation time: 30 min |
| How to serve: Hot |
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Matar Cutlets recipe by SumeraNawed at PakiRecipes.com.
It is definitely a healthy snack and could be made easily in no time.
Mashed peas (matar ) 1 cup
Eggs 1 no.
Chopped coriander leaves 1 tsp.
Finely chopped green chilies 1 tsp.
Potatoes ½ kg.
Finely chopped ginger 1 tsp.
Finely chopped onions 1 no.
Bread crumbs 1 cup
Oil To fry
Salt To taste
Mix thoroughly the boiled potatoes, green chilies, coriander, onions, mashed
peas and salt.
Shape the cutlets. Break an egg.
Dip the cutlets in the egg and then roll it in the bread crumbs.
Deep fry in pre-heated oil.
Serve hot.
Note : Cornflour could be used as a binding agent instead of eggs.
Link to this recipe: http://www.pakirecipes.com/recipe/Matar-Cutlets
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