|
|
|
|
Statistics
|
|
1
|
|
15363 |
|
0
|
|
5/5.0
|
|
|
|
|
|
|
Occasion: Any |
|
Total servings: 2-3 |
Cuisine: Pakistani |
|
Calories: |
Effort: Easy |
|
Pre-Prep time: |
Best for: All |
|
Preperation time: 25 min |
How to serve: Hot |
|
|
Andoo Kah Maghaz recipe by Zubia Sohail at PakiRecipes.com.
Eggs made with spicy masala and vegetables.
Keywords: andoon ka magaz, undoon, unda
4 eggs,
3 big tomatos,
2 green chilli,
1 piece of chopped ginger,
1/2 tb spoon white zeera,
1/2 tb spoon garam masala powder,
1 tb spoon sabaz dhaniya chopoped,
1/2 tb spoon chinese salt, small sized butter
1/2 tb spoon red chilli, salt,
haldi as per your taste,
Chop tomato, ginger and green chilli.
Fry all the ingredients in butter and all masalas.
Cook 1/2 fried egg and add them in masala and mix the eggs well with the masala and the andoo ka maghaz is ready.
Link to this recipe: http://www.pakirecipes.com/recipe/Andoo-Kah-Maghaz
|